Fresh Oranges
- Origin Country
- Egypt
- Insecticide Content
- Organic (Insecticide-Free) / Conventional (Compliant with US and EU Maximum Residue Limits)
- Shapes
- Whole
- Packaging
- 400g, 10kg, 25kg, or per customer request
- Storage Temp
- Months Availability
- All year round
- Production Capacity
- 2000 Tons per year
By choosing our premium oranges, you are selecting a product that meets the highest standards of quality, taste, and freshness. Join our satisfied clientele and offer your customers the pleasure of savoring the juicy flavors of these exceptional oranges. Trust in our commitment to excellence and customer satisfaction as we cater to the needs of importers and wholesalers.
Egyptian Fresh oranges are renowned for their exceptional quality and taste. They are known for their vibrant color, juicy flesh, and refreshing flavor. Here are some key points about the quality of Egyptian Fresh oranges:
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Egyptian Fresh oranges are carefully cultivated in the fertile soil of Egypt, which provides optimal growing conditions for citrus fruits. The favorable climate and rich soil contribute to the superior quality of these oranges.
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These oranges are hand-picked at the peak of ripeness to ensure maximum flavor and nutritional value. The careful selection process guarantees that only the finest oranges make it to the market.
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Egyptian Fresh oranges are known for their high juice content, making them ideal for juicing and extracting fresh orange juice. The juice is naturally sweet and tangy, providing a delightful taste experience.
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The oranges are rich in essential vitamins and minerals, including vitamin C, folate, potassium, and dietary fiber. These nutrients are vital for maintaining a healthy immune system, promoting digestion, and supporting overall well-being.
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Egyptian Fresh oranges are free from artificial additives, preservatives, and pesticides. They are grown using sustainable farming practices, ensuring that consumers can enjoy a natural and wholesome product.
Now, let’s explore the various ways in which Fresh oranges can be used by different groups:
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Manufacturers:
- Fresh oranges can be used as a primary ingredient in the production of orange juice, fruit concentrates, and fruit-based beverages. The natural sweetness and tanginess of the oranges enhance the flavor of these products.
- Orange zest and juice can be used in the production of baked goods, such as cakes, muffins, and cookies, adding a burst of citrus flavor.
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Distributors:
- Distributors and importers can supply Fresh oranges to manufacturers, ensuring a steady supply of high-quality oranges for their production needs.
- They can also provide Fresh oranges to retailers, ensuring that consumers have access to these delicious fruits.
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Retailers:
- Retailers can offer Fresh oranges as standalone fruits, allowing consumers to enjoy them as a healthy snack or use them in various recipes.
- They can also stock Fresh oranges for juicing purposes, catering to customers who prefer freshly squeezed orange juice.
- Retailers can promote the nutritional benefits of Fresh oranges and educate consumers about the versatility of this fruit.
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Consumers:
- Fresh oranges can be enjoyed as a refreshing snack, providing a natural source of hydration and essential nutrients.
- They can be used in salads, both fruit salads and mixed green salads, adding a burst of flavor and vibrant color.
- Fresh orange juice can be consumed on its own or used as a base for smoothies and cocktails.
- Orange zest can be used to enhance the flavor of various dishes, including marinades, dressings, and desserts.
Sanu Foods offers Egyptian Fresh oranges in bulk quantities, making it convenient for manufacturers, distributors, and retailers to source this product. Additionally, Sanu Foods provides packaged retailers that can be white-labeled, allowing businesses to showcase their own branding on the packaging. With Sanu Foods, you can trust that you are getting the finest quality Egyptian Fresh oranges to meet your specific needs.
Nutritional Facts and Percentages (per 100g serving) oranges:
- Calories: 34-49
- Carbohydrates: 8.53-9.7g
- Protein: 0.87-0.6g
- Fat: 0.09-0.1g
- Fiber: 2.5-3.1g
- Vitamin C: 64-70%
- Vitamin A: 0-2.04mcg