Fresh Cabbage
Details
- Origin Country
- Egypt
- Insecticide Content
- Organic (Insecticide-Free) / Conventional (Compliant with US and EU Maximum Residue Limits)
- Shapes
- Whole
- Packaging
- 400g, 10kg, 25kg, or per customer request
- Storage Temp
- Months Availability
- All year round
- Production Capacity
- 2000 Tons per year
Discover the crisp and refreshing taste of our fresh cabbage. Known for its versatility and nutritional benefits, cabbage is a staple in many cuisines around the world. Each head of cabbage is carefully selected and harvested at the peak of freshness, ensuring optimal flavor and quality. Whether enjoyed raw in salads, cooked in stir-fries, or used in hearty soups and stews, fresh cabbage adds a delightful crunch and vibrant flavor to your dishes.
At our company, we take pride in offering these exceptional fresh cabbage at competitive prices, making them accessible to importers, wholesalers, and individuals who appreciate the finest fresh produce. With our commitment to excellence and customer satisfaction, you can trust that our fresh cabbage will exceed your expectations. We strive to provide a product that not only meets but surpasses the highest standards of quality, taste, and nutritional value. Join the ranks of our satisfied customers who rely on us for top-quality cabbage and elevate your culinary creations with the vibrant and delicious flavors of our fresh cabbage.
By choosing our fresh cabbage, you are selecting a product that upholds the highest standards of quality, taste, and nutritional value. Embrace the versatility of cabbage and elevate your culinary creations. Whether used in salads, slaws, stir-fries, or soups, our fresh cabbage will bring a delightful crunch and vibrant flavor to your meals. Experience the freshness and quality that our carefully selected and harvested cabbage offers.
At our company, we take pride in offering these exceptional fresh cabbage at competitive prices, making them accessible to importers, wholesalers, and individuals who appreciate the finest fresh produce. With our commitment to excellence and customer satisfaction, you can trust that our fresh cabbage will exceed your expectations. We strive to provide a product that not only meets but surpasses the highest standards of quality, taste, and nutritional value. Join the ranks of our satisfied customers who rely on us for top-quality cabbage and elevate your culinary creations with the vibrant and delicious flavors of our fresh cabbage.
By choosing our fresh cabbage, you are selecting a product that upholds the highest standards of quality, taste, and nutritional value. Embrace the versatility of cabbage and elevate your culinary creations. Whether used in salads, slaws, stir-fries, or soups, our fresh cabbage will bring a delightful crunch and vibrant flavor to your meals. Experience the freshness and quality that our carefully selected and harvested cabbage offers.
We uphold stringent quality standards to deliver the finest fresh cabbage to our customers.
General Standards: Our cabbage is grown using sustainable farming practices, ensuring minimal environmental impact. We prioritize soil health and natural pest control methods to cultivate cabbage that is free from harmful chemicals and pesticides. By embracing sustainable agriculture, we not only protect the environment but also ensure the health and safety of our consumers.
Selection and Harvesting: Each head of cabbage is carefully inspected and hand-picked by experienced farmers who have a deep understanding of cabbage quality. We select cabbage heads that are firm, dense, and free from any signs of damage or discoloration. Harvesting at the peak of freshness ensures that our cabbage retains its crispness and nutritional content.
Food Safety: Our product standards comply with strict food safety regulations. We follow industry best practices to minimize the risk of contamination during cultivation, harvesting, and packaging. By implementing rigorous quality control measures, we ensure that our fresh cabbage meets the highest levels of safety and hygiene.
General Standards: Our cabbage is grown using sustainable farming practices, ensuring minimal environmental impact. We prioritize soil health and natural pest control methods to cultivate cabbage that is free from harmful chemicals and pesticides. By embracing sustainable agriculture, we not only protect the environment but also ensure the health and safety of our consumers.
Selection and Harvesting: Each head of cabbage is carefully inspected and hand-picked by experienced farmers who have a deep understanding of cabbage quality. We select cabbage heads that are firm, dense, and free from any signs of damage or discoloration. Harvesting at the peak of freshness ensures that our cabbage retains its crispness and nutritional content.
Food Safety: Our product standards comply with strict food safety regulations. We follow industry best practices to minimize the risk of contamination during cultivation, harvesting, and packaging. By implementing rigorous quality control measures, we ensure that our fresh cabbage meets the highest levels of safety and hygiene.
Our fresh cabbage undergoes minimal processing to preserve its natural characteristics. After harvest, it is carefully washed to remove any dirt or debris while retaining its crisp texture. We handle the cabbage with utmost care to prevent any bruising or damage that could compromise its quality.
During the packing process, our fresh cabbage is sorted and packed into protective containers or bundles. Each head of cabbage is individually inspected to meet our strict quality standards. The packaging is designed to safeguard the cabbage during transportation and storage, ensuring that it maintains its freshness and flavor until it reaches your kitchen.
Fresh cabbage is a versatile ingredient that offers numerous benefits to manufacturers, distributors, retailers, and consumers. Let’s explore its usage and the advantages it brings to each group:
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Manufacturers:
- Fresh cabbage can be used as a key ingredient in various food products such as coleslaw, sauerkraut, salads, and pickled vegetables. Its crisp texture and mild flavor make it a popular choice for adding freshness and crunch to these products.
- Cabbage can also be processed into shredded or chopped forms, which are commonly used in ready-to-eat meals, stir-fries, and soups. Its versatility allows manufacturers to create a wide range of products to cater to different consumer preferences.
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Distributors:
- Distributors and importers play a crucial role in ensuring that fresh cabbage reaches retailers and consumers in a timely manner. They source cabbage from farmers and ensure that it is properly stored and transported to maintain its freshness and quality.
- Distributors also provide logistical support, such as inventory management and order fulfillment, to ensure that retailers have a steady supply of fresh cabbage.
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Retailers:
- Fresh cabbage is a staple vegetable in many households, making it a must-have item for retailers. It is commonly sold in grocery stores, supermarkets, and farmers’ markets.
- Retailers can offer fresh cabbage in its whole form or pre-packaged, making it convenient for consumers to purchase and use. It is often displayed alongside other vegetables, promoting healthy eating choices.
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Consumers:
- Fresh cabbage is a nutritious and low-calorie vegetable that offers several health benefits. It is an excellent source of vitamin C, vitamin K, and dietary fiber. It also contains antioxidants that help protect against chronic diseases.
Quality of Egyptian Fresh Cabbage:
- Egyptian Fresh Cabbage is known for its high quality and freshness. It is grown in fertile soil and harvested at the peak of its maturity, ensuring optimal flavor and nutritional value.
- The cabbage is carefully inspected to meet strict quality standards, including size, color, texture, and absence of defects. This ensures that consumers receive a premium product that is free from blemishes and of consistent quality.
Products and Meals:
- Coleslaw
- Sauerkraut
- Salads (fresh cabbage can be used as a base or added as a topping)
- Pickled vegetables
- Ready-to-eat meals (stir-fries, soups, etc.)
- Stuffed cabbage rolls
- Cabbage wraps (using cabbage leaves as a substitute for tortillas)
- Cabbage soup
- Cabbage stir-fry
- Cabbage rolls with meat or vegetarian fillings
Sanu Foods offers Egyptian Fresh Cabbage in bulk and packaged options for retailers. The products can also be white-labeled, allowing retailers to brand them with their own labels.
Nutritional facts and percentages per 100 grams of fresh cabbage:
- Calories: 25
- Carbohydrates: 5.8 grams
- Protein: 1.3 grams
- Fat: 0.1 grams
- Fiber: 2.5 grams
- Vitamin C: 36.6 milligrams (61% of the daily recommended intake)
- Vitamin K: 76 micrograms (95% of the daily recommended intake)
