Frozen carrots
- Origin Country
- Egypt
- Freezing Method
- Individual Quick Freezing (IQF)
- Insecticide Content
- Organic (Insecticide-Free) / Conventional (Compliant with US and EU Maximum Residue Limits)
- Shapes
- 2*1.5 cm
- Packaging
- 400g, 10kg, 25kg, or per customer request
- Storage Temp
- -18°C
- Months Availability
- All year round
- Production Capacity
- 2000 Tons per year
Our carrots are carefully harvested at their peak ripeness, ensuring that only the highest quality carrots make it into our frozen packs. Each carrot is meticulously cleaned, peeled, and cut into uniform pieces before being blanched and frozen. This process helps to preserve the natural flavor, texture, and nutritional value of the carrots, making them a versatile ingredient for a variety of dishes.
Whether adding them to soups, stews, stir-fries, or enjoying them as a side dish, our frozen carrots provide a convenient way to incorporate the goodness of fresh carrots into meals all year round.
By choosing our premium frozen carrots, you are selecting a product that meets the highest standards of quality, taste, and safety. Join our satisfied clientele and elevate meals with the natural sweetness and vibrant color of our frozen carrots. Enjoy the convenience and nutritional benefits of having this versatile vegetable readily available.
General Standards: Our carrots are grown using sustainable farming practices, free from artificial additives, synthetic colors, and harmful contaminants. We prioritize the use of natural farming methods and implement rigorous quality control measures to guarantee the purity and safety of our frozen carrots.
Preservation: Our frozen carrots are carefully processed and packaged to maintain their natural freshness and nutritional value without the need for any chemical preservatives. We believe in providing our customers with a wholesome and unadulterated product that they can trust.
Our product standards are in full alignment with the rigorous food safety regulations set by European standards and the FDA, ensuring that our frozen carrots meet the highest levels of quality, taste, and safety.
By upholding these standards, we ensure that our frozen carrots not only deliver exceptional taste and quality but also provide a nutritious and delicious addition to meals.
Frozen (IQF) carrots are a versatile ingredient that offers numerous benefits to manufacturers, distributors, retailers, and consumers. Let’s explore its usage and the advantages it brings to each group:
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Manufacturers:
- Frozen carrots provide manufacturers with a convenient and consistent source of high-quality carrots throughout the year. This allows them to maintain a steady supply of carrots for their products regardless of seasonal variations.
- These carrots are already peeled, washed, and cut into uniform sizes, saving manufacturers valuable time and labor costs in the production process.
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Distributors:
- Distributors and importers benefit from the extended shelf life of frozen carrots. Unlike fresh carrots, which have a limited shelf life, frozen carrots can be stored for a longer period without compromising their quality or nutritional value.
- Frozen carrots are easy to transport and handle, as they do not require special storage conditions like fresh produce. This makes distribution more efficient and reduces the risk of spoilage during transit.
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Retailers:
- Retailers can offer their customers a convenient and readily available option for incorporating carrots into their meals. Frozen carrots eliminate the need for peeling, washing, and cutting, making them a time-saving choice for busy individuals.
- By stocking frozen carrots, retailers can cater to the demand for carrots throughout the year, even when fresh carrots are out of season. This ensures a consistent supply and helps meet customer needs.
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Consumers:
- Frozen carrots provide consumers with a convenient and nutritious option for adding vegetables to their meals. They can be easily incorporated into a variety of dishes, such as stir-fries, soups, stews, and casseroles.
- The freezing process helps retain the nutritional value of carrots. They are a good source of dietary fiber, vitamin A, vitamin K, and potassium. These nutrients contribute to a healthy diet and support overall well-being.
Quality of Egyptian Frozen (IQF) carrots:
- Egyptian Frozen (IQF) carrots are known for their high quality and freshness. They are carefully selected and processed to ensure optimal taste, texture, and color.
- The freezing process helps preserve the natural flavor and texture of the carrots, making them comparable to fresh carrots.
- Egyptian Frozen (IQF) carrots undergo strict quality control measures to meet international food safety standards, ensuring that consumers receive a safe and reliable product.
Products and meals that can be made with Frozen (IQF) carrots:
- Carrot soup
- Carrot and ginger stir-fry
- Roasted carrots
- Carrot cake
- Carrot and raisin salad
- Carrot and lentil curry
- Carrot and potato mash
- Carrot and orange smoothie
- Carrot and chicken noodle soup
- Carrot and walnut muffins
Sanu Foods offers Egyptian Frozen (IQF) carrots in bulk and packaged for retailers. These products can also be white-labeled, allowing retailers to brand them with their own labels.
Nutritional facts and percentages per 100g serving:
- Calories: 35
- Total Fat: 0.2g
- Sodium: 69mg
- Total Carbohydrate: 8g
- Dietary Fiber: 2.9g
- Sugars: 4.7g
- Protein: 0.8g