Pickled Carrots

Pickled carrots are a versatile ingredient that offers numerous benefits to manufacturers, distributors, retailers, and consumers. Let’s explore its usage and the advantages it brings to each group:

1. Manufacturers:

   • Pickled carrots can be used as a key ingredient in various food products, such as salads, sandwiches, wraps, and condiments. They add a tangy and crunchy element to the dishes, enhancing their flavor and texture.
   • Manufacturers can also incorporate pickled carrots into sauces, dressings, and marinades, providing a unique and distinctive taste to their products.

2. Distributors:

   • Distributors and importers play a crucial role in ensuring that pickled carrots reach retailers and consumers efficiently. They facilitate the transportation and storage of the product, ensuring its freshness and quality.
   • By offering pickled carrots to retailers, distributors expand their product range and cater to the growing demand for diverse and innovative food options.

3. Retailers:

   • Retailers can benefit from offering pickled carrots as a standalone product or as an ingredient in various meals and dishes. They can stock pickled carrots in jars or in pre-packaged formats, providing convenience to consumers.
   • By including pickled carrots in their inventory, retailers can attract health-conscious consumers who are looking for flavorful and nutritious options.

4. Consumers:

   • Pickled carrots are a delicious and healthy snack option for consumers. They are low in calories and fat, making them a guilt-free choice for those watching their weight.
   • These carrots are rich in essential vitamins and minerals, including vitamin A, vitamin K, and potassium. They also contain dietary fiber, which aids in digestion and promotes a healthy gut.
   • Pickled carrots can be enjoyed on their own, added to salads, sandwiches, or wraps, or used as a topping for burgers and tacos. They provide a burst of flavor and a satisfying crunch to any dish.

Quality of Egyptian Pickled Carrots:

• Egyptian pickled carrots are known for their exceptional quality and taste. They are made from fresh and locally sourced carrots, ensuring their freshness and nutritional value.
• The pickling process preserves the natural flavors and textures of the carrots, resulting in a crisp and tangy product.
• Sanu Foods offers high-quality Egyptian pickled carrots that are carefully selected and processed to meet the highest standards of taste and quality.

Products and Meals:

1. Pickled carrot salad with mixed greens and vinaigrette dressing
2. Pickled carrot and chicken wrap with a spicy mayo sauce
3. Pickled carrot and cucumber sushi rolls
4. Pickled carrot and feta cheese sandwich on whole grain bread
5. Pickled carrot and quinoa bowl with roasted vegetables
6. Pickled carrot and avocado toast with a sprinkle of sesame seeds
7. Pickled carrot and beef stir-fry with soy sauce and ginger
8. Pickled carrot and black bean tacos with cilantro-lime slaw

Sanu Foods offers high-quality pickled carrots in bulk and packaged formats that can be white-labeled by retailers. Whether you’re a manufacturer looking to enhance your products or a retailer aiming to provide your customers with a unique and flavorful option, our pickled carrots are the perfect choice.

Nutritional Facts and Percentages (per 100g serving):

• Calories: 25
• Total Fat: 0g
• Sodium: 800mg
• Total Carbohydrate: 6g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 1g