Pickled Grape Leaves

Name: Pickled Grape Leaves
Brand: Sanu Foods
Availability: InStock
Rating: 5 (21 reviews)

Details

Origin Country: Egypt
Insecticide Content: Organic (Insecticide-Free) / Conventional (Compliant with US and EU Maximum Residue Limits)
Packaging: Barrel 100kg / Bucket 10kg / Plastic Jar 1.5kg / Glass Jar 450g, or per customer request
Storage Temp: 8°C
Months Availability: All year round
Production Capacity: 3000 Tons per year

Indulge in the unique and tangy flavor of our pickled grape leaves. Made from tender grape leaves that have been carefully pickled in a brine, these pickled grape leaves are a delightful addition to various culinary creations. The pickling process enhances the natural flavors of the grape leaves, resulting in a tangy and slightly sour taste. Our pickled grape leaves are commonly used in Mediterranean and Middle Eastern cuisines, adding a burst of flavor to dishes like dolmas and salads.

Our pickled grape leaves are a versatile and flavorful addition to your culinary repertoire. Whether you're using them to make dolmas, adding them to salads, or incorporating them into other dishes, the tangy and slightly sour taste of our pickled grape leaves will elevate your meals. Trust in our commitment to quality and taste as we provide you with pickled grape leaves that are sure to enhance your dining experience.

Pickled grape leaves are a versatile ingredient that offers numerous benefits to manufacturers, distributors, retailers, and consumers. Let’s explore its usage and the advantages it brings to each group:

Manufacturers:
- Pickled grape leaves can be used as a key ingredient in various food products such as dolmas, wraps, and salads. They add a unique flavor and texture to these dishes, enhancing their taste and appeal.
- Manufacturers can also use pickled grape leaves as a creative and innovative ingredient in their product development process. They can experiment with different recipes and combinations to create new and exciting food offerings.
Distributors:
- Distributors and importers play a crucial role in bringing pickled grape leaves to the market. They ensure that the product reaches retailers and consumers efficiently and in a timely manner.
- By offering pickled grape leaves to their customers, distributors can expand their product portfolio and cater to the growing demand for unique and exotic food ingredients.
Retailers:
- Retailers can benefit from offering pickled grape leaves to their customers. These leaves are a popular choice among consumers who enjoy Mediterranean and Middle Eastern cuisines.
- By stocking pickled grape leaves, retailers can attract a wider customer base and increase their sales. They can also position themselves as a one-stop-shop for all their customers’ culinary needs.
Consumers:
- Pickled grape leaves are a delicious and healthy addition to any meal. They are low in calories and fat, making them a nutritious choice for health-conscious individuals.
- These leaves are a good source of vitamins A and K, as well as calcium and iron. They also contain antioxidants that help protect the body against free radicals.
- Consumers can enjoy pickled grape leaves in various ways, such as stuffing them with rice and herbs, adding them to salads, or using them as a wrap for sandwiches. The possibilities are endless!

Quality of Egyptian Pickled Grape Leaves:

Egyptian pickled grape leaves are known for their exceptional quality and taste. The leaves are carefully selected and harvested at the peak of freshness to ensure maximum flavor.
The pickling process involves preserving the leaves in a brine solution, which enhances their flavor and extends their shelf life. Egyptian pickled grape leaves are known for their tender texture and tangy taste.
These leaves are free from artificial preservatives and additives, making them a natural and healthy choice for consumers.

Products and Meals:

Dolmas: Pickled grape leaves are commonly used to make dolmas, a popular Mediterranean dish. Dolmas are stuffed grape leaves filled with a flavorful mixture of rice, herbs, and spices.
Wraps: Pickled grape leaves can be used as a wrap for sandwiches, creating a unique and tasty alternative to traditional bread or tortillas.
Salads: Add pickled grape leaves to your salads for an extra burst of flavor and texture. They pair well with fresh vegetables, feta cheese, and a drizzle of olive oil.
Appetizers: Serve pickled grape leaves as a standalone appetizer or as part of a mezze platter. They can be enjoyed on their own or stuffed with various fillings.
Side dishes: Use pickled grape leaves as a side dish to complement grilled meats, seafood, or vegetarian dishes. They add a tangy and refreshing element to any meal.

Sanu Foods offers high-quality pickled grape leaves in bulk and packaged for retailers. We also provide white labeling options, allowing retailers to customize the packaging with their own branding. Experience the authentic taste of Egyptian pickled grape leaves and elevate your culinary creations with this versatile ingredient.