Pickled Mexican Pepper
Details
- Origin Country
- Egypt
- Insecticide Content
- Organic (Insecticide-Free) / Conventional (Compliant with US and EU Maximum Residue Limits)
- Packaging
- Barrel 100kg / Bucket 10kg / Plastic Jar 1.5kg / Glass Jar 450g, or per customer request
- Storage Temp
- 8°C
- Months Availability
- All year round
- Production Capacity
- 3000 Tons per year
Our pickled Mexican peppers are a fiery and flavorful addition to any dish. Made from a variety of authentic Mexican peppers, our pickled peppers are pickled to perfection, preserving their vibrant colors and enhancing their spicy taste. Whether used as a topping, added to sandwiches, or incorporated into recipes, our pickled Mexican peppers add a zesty kick that will tantalize your taste buds.
Our pickled Mexican peppers are a must-have for spice lovers and Mexican cuisine enthusiasts. Whether you are an importer or distributor, our bulk quantities of pickled Mexican peppers are perfect for meeting your needs. Add a fiery kick to tacos, nachos, salsas, or any dish that needs a flavor boost with our pickled Mexican peppers. Trust in our commitment to quality and authenticity as we provide you with a product that will elevate the heat and taste of your culinary creations.
Our pickled Mexican peppers are a must-have for spice lovers and Mexican cuisine enthusiasts. Whether you are an importer or distributor, our bulk quantities of pickled Mexican peppers are perfect for meeting your needs. Add a fiery kick to tacos, nachos, salsas, or any dish that needs a flavor boost with our pickled Mexican peppers. Trust in our commitment to quality and authenticity as we provide you with a product that will elevate the heat and taste of your culinary creations.
We source the finest Mexican peppers for our pickling process, ensuring that only the highest quality peppers make it into our jars. Our pickled Mexican peppers are made without any artificial preservatives or additives, allowing you to experience the true heat and flavor of these traditional peppers.
Our pickled Mexican peppers go through a careful pickling process to achieve the perfect balance of flavors. The peppers are washed, sliced, and deseeded to ensure consistent heat levels and texture. They are then immersed in a brine solution made with a blend of vinegar, salt, and traditional Mexican spices. This brine solution infuses the peppers with a fiery and tangy taste, while preserving their natural heat. The pickling process allows the flavors to meld together, resulting in a bold and flavorful product.
To maintain the freshness and quality of our pickled Mexican peppers, we pack them in high-quality, airtight jars or containers. This packaging helps preserve the flavors and textures of the peppers, ensuring that they remain spicy and delicious. Our jars are designed for convenience, making it easy for you to enjoy the pickled peppers straight from the container or incorporate them into your favorite recipes.
Pickled Mexican pepper is a versatile ingredient that offers numerous benefits to manufacturers, distributors, retailers, and consumers. Let’s explore its usage and the advantages it brings to each group:
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Manufacturers:
- Pickled Mexican pepper can be used as a key ingredient in various food products such as salsas, sauces, dips, and dressings. Its tangy and spicy flavor adds a unique twist to these products, making them more appealing to consumers.
- The vibrant color and texture of pickled Mexican pepper can enhance the visual appeal of food products, making them more visually enticing to customers.
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Distributors:
- Distributors and importers can benefit from the popularity of pickled Mexican pepper by offering it as a standalone product or as an ingredient in their portfolio. Its versatility allows distributors to cater to a wide range of customers, including restaurants, cafes, and grocery stores.
- Pickled Mexican pepper’s long shelf life makes it an ideal product for distribution, as it can be stored and transported without compromising its quality.
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Retailers:
- Retailers can attract customers by offering pickled Mexican pepper as a standalone product or as part of a larger assortment of Mexican ingredients. Its unique flavor profile appeals to consumers who enjoy spicy and tangy flavors.
- The versatility of pickled Mexican pepper allows retailers to target a diverse customer base, including those who prefer vegetarian, vegan, or gluten-free options.
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Consumers:
- Pickled Mexican pepper adds a burst of flavor to various dishes, including tacos, burritos, sandwiches, salads, and grilled meats. Its tangy and spicy taste complements a wide range of cuisines, making it a popular choice among food enthusiasts.
- The nutritional value of pickled Mexican pepper is also noteworthy. It is low in calories and fat, making it a healthy addition to meals. Additionally, it contains essential vitamins and minerals, including vitamin C and potassium.
Quality of Egyptian Pickled Mexican Pepper:
- Egyptian pickled Mexican pepper is known for its exceptional quality. The peppers are carefully selected and pickled using traditional methods, ensuring that they retain their crispness and flavor.
- The pickling process enhances the natural flavors of the peppers, resulting in a tangy and spicy taste that is characteristic of Mexican cuisine.
Products and Meals:
- Tacos: Add pickled Mexican pepper as a topping to give your tacos a tangy and spicy kick.
- Salsas: Use pickled Mexican pepper as an ingredient in homemade salsas for an extra burst of flavor.
- Sandwiches: Add pickled Mexican pepper slices to sandwiches for a zesty twist.
- Salads: Sprinkle pickled Mexican pepper on salads to add a tangy and crunchy element.
- Grilled Meats: Serve pickled Mexican pepper alongside grilled meats to enhance their flavor.
- Dips and Dressings: Incorporate pickled Mexican pepper into dips and dressings for a unique taste experience.
Sanu Foods offers Egyptian pickled Mexican pepper in bulk and packaged for retailers. The product can also be white-labeled, allowing retailers to brand it as their own.
Nutritional Facts and Percentages (per 100g serving):
- Calories: 25
- Total Fat: 0g
- Sodium: 800mg
- Total Carbohydrate: 6g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 1g
