White Pepper

Details

Origin Country
Egypt
Insecticide Free
Yes
Shapes
Whole Peppercorns or Ground
Packaging
50gm, 100gm, 250gm, 1kg, 10kg, or per customer request
Storage Temp
Room temp
Months Availability
All year round
Production Capacity
300 Tons per year
White pepper is derived from the same plant as black pepper, but it is processed differently. The outer layer of the pepper berry is removed before drying, resulting in a milder and less pungent flavor compared to black pepper. White pepper has a distinct aroma and a slightly hot taste that adds depth and complexity to various dishes. It is commonly used in both Western and Asian cuisines to season soups, sauces, marinades, and meat dishes.

White pepper is a versatile spice that can enhance the flavors of a wide range of dishes. Its milder taste makes it an excellent choice for those who prefer a subtler pepper flavor. Whether you are a professional chef or a home cook, white pepper can be a valuable addition to your spice collection, allowing you to create delicious and well-balanced meals. Remember to use white pepper sparingly, as its flavor can be intense. Experiment with different recipes and enjoy the unique and aromatic taste that white pepper brings to your culinary creations.

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