Frozen Molokhia
- Origin Country
- Egypt
- Freezing Method
- Individual Quick Freezing (IQF)
- Insecticide Content
- Organic (Insecticide-Free) / Conventional (Compliant with US and EU Maximum Residue Limits)
- Shapes
- Chopped / Leaves
- Packaging
- 400g, 1kg, 2.5kg, or per customer request
- Storage Temp
- -18°C
- Months Availability
- All year round
- Production Capacity
- 2000 Tons per year
Our frozen molokhia is carefully harvested and processed to ensure that it retains its vibrant color, distinct aroma, and nutritional value. Each leaf undergoes meticulous cleaning, blanching, and freezing to preserve its natural flavors and textures. Whether you're preparing a hearty molokhia soup or a flavorful stew, our frozen molokhia provides a convenient and authentic option.
We take pride in offering these exceptional frozen molokhia leaves at competitive prices, making them accessible to importers, wholesalers, and individuals who appreciate the finest frozen produce. With our commitment to excellence and customer satisfaction, you can trust that our frozen molokhia will exceed your expectations.
By choosing our premium frozen molokhia, you are selecting a product that meets the highest standards of quality, taste, and safety. Join our satisfied clientele and elevate any culinary creations with the authentic flavors of our frozen molokhia. Add a touch of Middle Eastern and North African cuisine to dishes while enjoying the convenience of having this versatile leafy green readily available.
General Standards: Our molokhia leaves are sourced from trusted farmers who follow sustainable farming practices, ensuring that they are free from artificial additives, synthetic colors, and harmful contaminants. We prioritize the use of natural farming methods and implement rigorous quality control measures to guarantee the purity and safety of our frozen molokhia.
Preservation: Our frozen molokhia are carefully processed and packaged to maintain their freshness and nutritional value without the need for any chemical preservatives. We believe in preserving the natural flavors, colors, and textures of the vegetables, allowing you to enjoy the vibrant taste and appearance in dishes.
Our product standards are in full alignment with the rigorous food safety regulations set by European standards and the FDA, ensuring that our frozen molokhia meet the highest levels of quality, taste, and safety.
Frozen (IQF) molokhia, also known as Jew’s mallow, is a versatile ingredient that offers numerous benefits to manufacturers, distributors, retailers, and consumers. Let’s explore its usage and the advantages it brings to each group:
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Manufacturers:
- Frozen molokhia provides manufacturers with a convenient and cost-effective solution for incorporating this nutritious leafy green into their products. It can be used as an ingredient in various food items such as soups, stews, sauces, and ready-to-eat meals.
- The IQF (Individually Quick Frozen) technology ensures that the molokhia retains its freshness, flavor, and nutritional value, making it an ideal choice for manufacturers who prioritize quality.
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Distributors:
- Distributors and importers benefit from the extended shelf life of frozen molokhia, allowing them to store and transport the product over longer distances without compromising its quality.
- The IQF freezing process ensures that the molokhia remains loose and free-flowing, making it easy to handle and portion for distribution.
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Retailers:
- Retailers can offer their customers the convenience of having frozen molokhia readily available year-round, regardless of the seasonal availability of fresh molokhia.
- The versatility of frozen molokhia allows retailers to cater to a wide range of consumer preferences, offering it as a standalone product or as an ingredient in various dishes.
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Consumers:
- Frozen molokhia provides consumers with a convenient and time-saving option for incorporating this nutritious vegetable into their meals. It eliminates the need for washing, cleaning, and chopping fresh molokhia, saving valuable preparation time.
- The IQF freezing process preserves the nutritional content of molokhia, ensuring that consumers can enjoy its health benefits, including high fiber content, vitamins (A, C, K), and minerals (iron, calcium).
Notable products and meals that can be made using frozen molokhia:
- Traditional Egyptian Molokhia Soup
- Molokhia with Rice and Chicken
- Molokhia Stew with Beef or Lamb
- Molokhia Sauce for Pasta or Rice
- Molokhia Salad with Tomatoes and Lemon Dressing
Sanu Foods offers Frozen (IQF) molokhia in bulk and packaged options, suitable for retailers who wish to white label the product. With its high quality and nutritional benefits, frozen molokhia is an excellent addition to any food business.
Nutritional facts and percentages (per 100g serving):
- Calories: 15-42
- Carbohydrates: 2.5-6g
- Protein: 0.2-2g
- Fat: 0-1g
- Fiber: 0-4g
- Vitamin A: 0-87%
- Vitamin C: 0-51.7%
- Vitamin K: N/A
- Iron: 0-5%
- Calcium: 2-25%